Best Cabernet Sauvignon Under $20. Find the 12 most well-liked Cabernet Sauvignon wines in the world for less than $20. You can enjoy these excellent Cabernet Sauvignon wines with your friends. You’ll also learn which vintage is the greatest to drink this year and which Cabernet Sauvignon wine is the best investment. Users’ evaluations and reviews of wine from the past several years worldwide. Take pleasure in perusing this year’s top-rated Cabernet Sauvignon wines.
In fact, there are incredibly tasty selections from all around the world for $20 and under. As usual, the issue is figuring out where to look for them. After that combine them with a delicious dinner. Explore your new faves with our highly regarded Cabernet Sauvignon wine guide by reading on.
Top 12 Best Cabernet Sauvignon Under $20
Cabernet Sauvignon fans are living in a golden age for the grape variety. These 10 are a great place to start.
1. Bota Box Cabernet Sauvignon
- Category: Red Wine, Cabernet Sauvignon
- Country: California, United States
- Tasting Notes: Currant, Jammy, Spicy
- Food Pairing: Beef, Pasta
- ABV: 13.5%
In the glass, Bota Box Cabernet Sauvignon has notes of red currant and black cherry, along with a hint of cedar and vanilla. This wine has a medium body and a smooth, juicy finish with ripe cherry, plum, and spice notes. A robust stew, pasta with marinara sauce, or grilled meats pair perfectly with Bota Box Cabernet Sauvignon.
2. Josh Cellars Best Cabernet Sauvignon under $20
- Red Wine, Cabernet Sauvignon
- Country: United States
- Tasting Notes: Cherry, Berry, Oak, Vanilla
- Food Pairing: Beef, Dessert – Chocolate & Coffee
- ABV: 13.9%
This is a rich, energetic, and genuine Cabernet Sauvignon character. The sour cherries and currants are sprinkled with cloves and cinnamon. Acidity adds vibrancy and structure to the tannins, which are expertly blended. One more triumph for Josh Phelps. This wine began it all by establishing the high standards to which we hold each of our varietals. This Cabernet Sauvignon is round and juicy, with notes of vanilla and toasted wood to go along with flavors of blackberry, cinnamon, and toasted hazelnut.
3. Chateau Ste. Michelle Cabernet Sauvignon
- Category: Red Wine, Cabernet Sauvignon
- Country: Columbia Valley, United States, Washington
- Tasting Notes: Balanced, Red Fruit, Smooth, Velvety
- Food Pairing: Beef, Cured Meats, Duck & Game Bird, Lamb, Nuts, Pork, Root Vegetables
- ABV: 13.5%
Our aim with the Columbia Valley Cabernet is to showcase well-concentrated red fruit from Washington in a style that is easily approachable. This is our approachable Cabernet with smooth tannins and lots of character and structure. It can be used with a variety of foods, such as pasta, pork, or beef.
4. Grounded by Josh Phelps Cabernet Sauvignon
- Red Wine, Cabernet Sauvignon
- Country: California, United States
- Tasting Notes: Berry, Chocolate, Jammy, Toasty
- Food Pairing: Pasta, Mushrooms
- ABV: 13.5%
This is the best cabernet sauvignon under $20. This is a rich, energetic, and genuine Cabernet Sauvignon character. The acidic cherries and currants are sprinkled with clove and cinnamon. Acidity adds vibrancy and structure to the tannins, which are expertly blended. One more triumph for Josh Phelps.
5. Louis M. Martini Sonoma County Cabernet Sauvignon
- Category: Red Wine, Cabernet Sauvignon
- Country: California, Sonoma County, United States
- Tasting Notes: Berry, Dark Fruit, Anise, Mocha
- Food Pairing: Tomatoes, Cheese – Fresh & Soft
- ABV: 13.8%
The greatest features of the scorching, wind-cooled Alexander Valley and the cozy, narrow Dry Creek Valley are captured in the Louis M. Martini Sonoma County Cabernet Sauvignon wine. These distinctive qualities work together to produce a rich, perfectly balanced Cabernet Sauvignon with plenty of soft tannins.
The young wine is approachable because of those tannins, but it will still have enough texture to age nicely. A lengthy, peaceful growing season contributed to the concentrated and heightened flavors of this vintage, which include mocha, licorice, plum, and wild berries. With tones of rich fruit, dried herbs, and cedar inside the strong structure. The lengthy, graceful finish follows the palate’s full-bodied, mouth-coating sensation.
6. Kendall-Jackson Vintner’s Reserve Cabernet Sauvignon
- Category: Red Wine, Cabernet Sauvignon
- Country: California, Sonoma County, United States
- Tasting Notes: Cassis, Mocha, Round, Supple
- Food Pairing: Beef, Cheese – Hard Aged
- ABV: 13.5%
You are drawn in by the rich aromas of cassis, blackberry, and black cherry. Robust mid-palate flexibility and a round, smooth, rich tannic structure are provided. The finish is lingering with notes of cedar, vanilla, and a touch of mocha.
Kendall-Jackson has been completely committed to creating only the highest caliber wines from grapes farmed in California’s cool coastal vineyards for more than thirty years. We diligently select soil types and climates that are appropriate for each varietal of grape, and we oversee each vineyard lot during the whole winemaking process.
7. Smith & Hook Cabernet Sauvignon Central Coast
- Category: Red Wine, Cabernet Sauvignon
- Country: California, Central Coast, United States
- Tasting Notes: Berry, Cherry, Chocolate, Spicy, Vanilla
- Food Pairing: Beef, Cheese – Nutty & Semi-Firm, Cured Meats, Duck & Game Bird, Lamb, Mushrooms
- ABV: 14.8%
Caramel overtones enhance the vibrant scents of saddle leather, roasted cherries, and dark fruit. The palate is rich and full-bodied, with notes of chocolate, spice, vanilla with hints of leather, and dark cherries. The long, complex aftertaste is followed by a strong tannic structure and a round mouthfeel.
8. Substance ‘Cs’ Columbia Valley Cabernet Sauvignon
- Category: Red Wine, Cabernet Sauvignon
- Country: Columbia Valley, United States, Washington
- Tasting Notes: N/A
- Food Pairing: Duck & Game Bird, Beef
- ABV: 14%
The original plan was to create a single wine brand to produce the greatest value-for-money Cabernet Sauvignon in the United States. How would one approach this? conventional methods for producing wine. unexpected fermentations. Barrel-aging. bottling unfined and unfiltered as well. Essentially, producing the wines with the integrity of small-batch winemaking, but on a greater scale. It’s a dark wine. It says right on the label: “This is Cabernet Sauvignon.” Charles Smith is the maker of this wine, as you can tell from the CS.
9. Barefoot On Tap Cabernet Sauvignon
- Category: Red Wine, Cabernet Sauvignon
- Country: California, United States
- Tasting Notes: N/A
- Food Pairing: Beef, Duck & Game Bird
- ABV: 13.5%
Barefoot Cabernet Sauvignon has light tannins and a pleasant, well-balanced mouthfeel. Large fruit flavors and aromas of currant, raspberry, and blackberry are present in this red wine, which also has a long, smooth vanilla finish. This 3L box keeps its freshness for 30 days after it is opened and can hold four 750ml bottles.
10. Freakshow Cabernet Sauvignon
- Category: Red Wine, Cabernet Sauvignon
- Country: California, United States
- Tasting Notes: N/A
- Food Pairing: Beef, Duck & Game Bird
- ABV: 14.5%
Michael David Winery has always been different from the pack because he is known for choosing the less-traveled route. This wine clearly shows that Michael and David are a unique duo. Whether it is through their bizarre labels and packaging or their eccentric personality. This wine is simply incredible! The intensity has increased tremendously with each vintage.
11. Carmel “Appellation” Cabernet Sauvignon
With regard to its wines, Israel is currently going through a transitional phase. Producers ranging from large to boutique are producing extremely impressive reds, whites, and rosés. This one, from the Upper Galilee, pairs well with the first grilled steaks of the season and displays ripe, ample fruit that is sweetly flavored with oak.
12. David Finlayson Cabernet Sauvignon
Scrambling herbs and well-balanced oak spice combine with sweet cherry fruit and black raspberries. In a red that nearly begs for a hamburger and is perfect for a BBQ.